by Connociam | Oct 11, 2019 | Brand Innovation, Brand Innovation, Business model innovation, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, Innovation Management, Innovation Management, Innovation projects support and coaching, New product and service, Uncategorized
Startups are in vogue and they constitute an important source of growth. As Xavier Ferràs explains in his publication on his Innovación 6.0 blog, opportunities are not always born organically from within organisations but can arise from synergies with the ecosystem....
by Xavier Lesauvage | Sep 12, 2019 | Brand Innovation, Business model innovation, Change Management, Consumer Services, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, Innovation Management, Innovation projects support and coaching, New product and service, Spirits and wines, Trends and growth opportunities
Managing innovation with startups to generate real business impact How to build a successful innovation with startups program making sure you generate real value for your business. Corporate Entrepreneurship, Open Innovation with startups or Ecosystem innovation...
by Connociam | Jul 1, 2019 | Corporate Innovation Strategy, Innovation Management, Innovation Management
Connociam Basics: What is servitisation? Servitisation is a strategic innovation process. Vandermerwe and Rada (1988) define servitisation as the process “in which companies consciously develop service offerings that support their products to gain competitive...
by Joan Vinyets | Mar 11, 2019 | Brand Innovation, Brand Portfolio, Business model innovation, Change Management, Corporate Innovation Strategy, Health Sector, Innovation Management, Innovation Management, New product and service, Uncategorized
¿Customer –Centricity and pharmaceutical firms? We are in the midst of the “customer-centric” revolution. Companies left and right are all talking about this change and the need to develop their strategy focused on and targeted at the customer. It is clear that we are...
by Connociam | Jan 10, 2019 | Brand Innovation, Brand Innovation, Brand Portfolio, Brand Strategy, Business model innovation, Change Management, Commercial Strategy, Consumer Services, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, Innovation Management, Innovation Management, Innovation projects support and coaching, Marketing, New category entry strategy, New product and service, Spirits and wines, Trends and growth opportunities
2018 most read articles In Connociam we had a very interesting year, a year of growth and changes; among others, we have opened new offices in Barcelona after the merger with Ignite, and our team has been strengthened with relevant profiles. Moreover, we came to 2019...
by Xavier Lesauvage | Oct 26, 2018 | Business model innovation, Change Management, Commercial Strategy, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, In-company training and workshops, Innovation Management, Innovation projects support and coaching, Spirits and wines, Trends and growth opportunities
CEO dilemma: if my company has been in the comfort zone for decades how can I make my organization more customer centric and innovative? Customer Centricity is the current buzz word in business and it might seem easy as a concept, however, it can be difficult to...
