by Xavier Lesauvage | Sep 12, 2019 | Brand Innovation, Business model innovation, Change Management, Consumer Services, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, Innovation Management, Innovation projects support and coaching, New product and service, Spirits and wines, Trends and growth opportunities
Managing innovation with startups to generate real business impact How to build a successful innovation with startups program making sure you generate real value for your business. Corporate Entrepreneurship, Open Innovation with startups or Ecosystem innovation...
by Connociam | Jul 16, 2019 | Brand Innovation, Brand Innovation, Brand Portfolio, Brand Strategy, Business model innovation, Food and Beverages, Innovation Management, Trends and growth opportunities, Uncategorized
The food sector: Startups and trends to consider for its transformation In 2018 food production amounted to 100 billion euros, which makes it the most important industrial sector in Spain. Today, the sector is undergoing far sweeping changes, impacted by key...
