by Xavier Lesauvage | Jan 14, 2016 | Brand Innovation, Brand Strategy, Business model innovation, Change Management, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, In-company training and workshops, Innovation Management, Innovation projects support and coaching, Marketing, New category entry strategy, New product and service, Shopper Marketing Strategy, Spirits and wines
Empowering a team in a complex subject such as Innovation is not an easy task. Which is why we have created Innocoaching. A unique methodology which allows your teams to learn innovation while executing a real company project. All in one! Innocoaching is a methodology...
by Xavier Lesauvage | Dec 1, 2015 | Brand Portfolio, Change Management, Commercial Strategy, FMCG and Consumer Goods, Food and Beverages, Out of Home Commercial Strategy, Shopper Marketing Strategy, Spirits and wines, Trends and growth opportunities
Out of Home (OOH) has changed in response to crisis. It used to be perceived as a “less professional” channel primarily because of its management. However, market contraction and margin reduction has made companies reconsider and reorganise their Out of...
by Xavier Lesauvage | Nov 13, 2015 | Brand Innovation, Brand Strategy, Change Management, Corporate Innovation Strategy, In-company training and workshops, Innovation Management, Innovation projects support and coaching
Our partner Binnakle , the first game that encourages innovation in companies, received the first prize of Gamification World Congress Awards 2015 in the Best Non-Software Innovation category. The GWC Awards aim to publicize and promote the best projects and...
by Xavier Lesauvage | Oct 15, 2015 | Brand Innovation, Brand Strategy, Business model innovation, Commercial Strategy, FMCG and Consumer Goods, Food and Beverages, Marketing, Spirits and wines, Trends and growth opportunities
Will Amazon Dash break through the current Food & Beverages retail model? This is the question that is currently on the minds of many food manufacturers and retailers who are beginning to look for new strategies to preserve their business. Are their concerns...
by Xavier Lesauvage | Sep 2, 2015 | Brand Strategy, Business model innovation, Change Management, Corporate Innovation Strategy, Trends and growth opportunities
The current post-crisis landscape is forcing Spanish innovation centers to redefine its strategy and size, as the recent creation of Eurecat has shown. Quo vadis “Innovation centers”? For Spanish Innovation Centers, becoming bigger is crucial in...