by Xavier Lesauvage | Sep 12, 2019 | Brand Innovation, Business model innovation, Change Management, Consumer Services, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, Innovation Management, Innovation projects support and coaching, New product and service, Spirits and wines, Trends and growth opportunities
Managing innovation with startups to generate real business impact How to build a successful innovation with startups program making sure you generate real value for your business. Corporate Entrepreneurship, Open Innovation with startups or Ecosystem innovation...
by Xavier Ferràs | Jul 11, 2018 | Business model innovation, Change Management, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Health Sector, Innovation Management, Marketing
From Artificial Intelligence to competitive advantage How can we create competitive advantages out of artificial intelligence? Artificial intelligence will enable us to use automatic structured (indexed in databases) and unstructured (text, images, conversations) data...
by Xavier Lesauvage | May 17, 2016 | Brand Innovation, Brand Portfolio, Brand Strategy, Business model innovation, Change Management, Commercial Strategy, Consumer Services, Corporate Innovation Strategy, Cosmetics, FMCG and Consumer Goods, Food and Beverages, Innovation Management, Marketing, New product and service, Shopper Marketing Strategy, Trends and growth opportunities
US sales of Gillette are beginning to fall off. For years what has been one of the most powerful Mass Consumer brands, now seems to be suffering from a new competitor entering the market. In this case, the new competitor isn’t a product but is actually a new type of...
